- 4 Serano Chiles (devein and deseed)
- 2 Habaneros (devein and deseed one)
- 4 Green Onions
- 9 Tomatoes (devein and deseed)
- 1 whole clove of garlic (press with garlic press)
- 3 TBS of Chopped Cilantro
- Juice from three limes (less or more depending on taste)
- Salt to taste
Sometimes I will add Banana Chiles for color and maybe one or two jalapenos
You can either blend or chop depending on how you like your salsa. I personally like chunky salsa so I chop everything.
Have fun making salsa!!!!!!! :)
1 comment:
So...where is the vein part? Is that the stuff on the inside that is connected to the seeds? Sounds yummy...I will have to try it. :D
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